We
can serve up a belt that's correct with any type of food
you're processing.
Some foods
are oily, greasy or wet. Some are carried frozen, some steaming
hot. Many leave juices, acids, or particles that can stain or
contaminate. Some foods grind at a belt cover and wear it away.
Because different
foods behave so differently, Great Lakes Belting and Supply Corporation
of West Michigan and Indiana offers a wide selection of lightweight
carcasses and specially-compounded covers designed to deal with
a variety of conditions. All meet the very latest FDA and USDA
requirements for food, drugs and cosmetics.
Belts
for the bakery, confectionery, dairy, meat, poultry, snack food,
fruit & vegetable processing industries.
|